Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible
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Price history · 90 days
The green area marks the "deal zone" — below the historical average.
Product details
Specifications
- Diet type
- Vegan
- Brand Name
- Kate Naturals
- Allergen Information
- Dairy Free, Egg Free, Gluten, Soy Free
- Specialty
- Keto,Keto Friendly,Low Carb,Low In Fat,Natural,Soy-free,Vegan
- Item Form
- Raw
- Cultivation Method Claim
- Non-GMO
- UPC
- 810002443381
- Manufacturer
- Kate Naturals
- Container Type
- Bag
- Flavor
- Wheat
- Cuisine
- Multi-Cuisine
- Item Package Weight
- 0.34 Kilograms
- Number of Items
- 1
- Unit Count
- 12.0 Ounce
- Size
- 12 Ounce (Pack of 1)
- Brand
- Kate Naturals
- Item Weight
- 12 ounces
- Package Weight
- 0.34 Kilograms
Ingredients
Protein Wheat Gluten
Directions
To make seitan, combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes. For bread making, add vital wheat gluten to your dough to make delicious, low-carb bread and seitan. Vital wheat gluten also acts as a dough improver for baking bread and improves dough structure and texture in a variety of recipes. For ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread. This wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture.
Frequently Asked Questions
Is Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour) really a deal?
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