Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan, 12oz

Specifications

Diet type

Vegan

Allergen Information

Dairy Free, Egg Free, Gluten, Soy Free

Specialty

Keto,Keto Friendly,Low Carb,Low In Fat,Natural,Soy-free,Vegan

Item Form

Raw

Cultivation Method Claim

Non-GMO

UPC

810002443381

Item Highlight

High Protein Flour, Compatible with Bread Machine

Manufacturer

Kate Naturals

Container Type

Bag

Cuisine

Multi-Cuisine

Flavor

Wheat

Number of Items

1

Unit Count

12 Ounce

Package Size Name

12 Ounce

Number of Pieces

1

Size

12 Ounce (Pack of 1)

Brand

Kate Naturals

Item Weight

12 ounces

Package Weight

0.34 Kilograms

Ingredients

Protein Wheat Gluten

Directions

To make seitan, combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes. For bread making, add vital wheat gluten to your dough to make delicious, low-carb bread and seitan. Vital wheat gluten also acts as a dough improver for baking bread and improves dough structure and texture in a variety of recipes. For ease of use, you can use vital wheat gluten for bread machine to achieve bakery-style bread. This wheat flour works well in low-carb recipes so you can make low carb bread while improving its texture.